Ethiopiangluten-freevia groq
Spicy Ethiopian Chicken Wot
A traditional Ethiopian dish made with chicken cooked in a spicy wot sauce, served with a side of egg and a hearty accompaniment.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 cups ethiopian wot saucehomemade or store-bought
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 large eggbeaten
- ●2 tbsp olive oilfor cooking
- ●1 tsp saltfor seasoning
- ●1 tsp black pepperfor seasoning
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the chicken breast pieces and cook until browned, about 5-7 minutes.
- 5
Add the Ethiopian wot sauce and stir to combine.
- 6
Bring the sauce to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- 7
Stir in the beaten eggs and cook for an additional 2-3 minutes, or until the eggs are set.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot over a hearty accompaniment, such as injera bread or rice.