Egyptiangluten-freevia groq
Egyptian Hearty Shrimp Stew
A flavorful stew originating from Egypt, featuring succulent shrimp and hearty vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotssliced
- ●2 large potatoesdiced
- ●2 tablespoons tomato pastedried
- ●2 cups chicken brothlow-sodium
- ●1 teaspoon cuminground
- ●1 teaspoon paprikasmoked
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add carrots and potatoes; cook for 5 minutes.
- 4
Add shrimp; cook until pink, about 2-3 minutes.
- 5
Stir in tomato paste, chicken broth, cumin, and paprika.
- 6
Bring to a boil; reduce heat to low and simmer for 10-12 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley, if desired.