Egyptianvegetariangluten-freevia groq
Hearty Egyptian Chicken Stew
A flavorful and comforting stew inspired by the rich flavors of Egypt, made with tender chicken, hearty vegetables, and aromatic spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●4 cups hearty brothhomemade or store-bought
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●2 tablespoons tomato pasteoptional
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened, about 5 minutes.
- 3
Add carrots and potatoes and cook for 5 minutes.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add broth, cumin, coriander, salt, and pepper. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Add tomato paste, if using, and stir to combine.
- 8
Continue to simmer for an additional 10-15 minutes, or until chicken is cooked through.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.