moroccangluten-freevia groq
Moroccan Lamb Tagine
A rich and flavorful Moroccan stew made with tender lamb, aromatic spices, and dried fruits.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shoulder
- ●2 tbsp olive oil
- ●1 large onion
- ●3 cloves garlic
- ●2 inches ginger
- ●1 tsp cinnamon
- ●1 tsp cumin
- ●1 tsp paprika
- ●1 tsp salt
- ●1 cup prunes
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Instructions
- 1
Heat the oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the spices and cook for 1 minute.
- 6
Add the prunes and enough water to cover the lamb.
- 7
Bring to a boil, then reduce the heat to low and simmer, covered, for 2 1/2 hours, or until the lamb is tender.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh herbs, if desired.