irishbeefvia groq
Irish Beef Stew
A hearty and comforting Irish beef stew made with tender chunks of beef and fresh vegetables.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Beef stew meat
- ●1 large Onion
- ●2 medium Carrots
- ●2 large Potatoes
- ●2 tablespoons All-purpose flour
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 sprig Fresh thyme
- ●1 cup Red wineoptional
- ●2 cups Beef broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add the onion to the pot and cook until softened, about 5 minutes.
- 4
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 5
Add the flour to the pot and cook for 1 minute.
- 6
Add the browned beef back into the pot, along with the salt, pepper, and thyme.
- 7
Add the red wine and beef broth to the pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 2 hours, or until the beef is tender.
- 9
Serve hot, garnished with fresh thyme.