japanesevia groq
Japanese-Style Stew with Hearty Tofu
A hearty and comforting Japanese-inspired stew made with dense tofu and a blend of spices, perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Hearty Dutch Heirloom Potatoescut into 1-inch cubes
- ●1 block (14 oz) Dense Extra-Firm Tofudrained and diced
- ●2 tbsp Japanese Curry Powder
- ●2 tbsp Soy Sauce
- ●1/2 cup Green Onionschopped
- ●2 tsp Sesame Oil
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
- ●2 cups Water
- ●1 tsp Sesame Seeds
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Instructions
- 1
Heat sesame oil in a large Dutch oven over medium heat.
- 2
Add grated ginger and minced garlic. Cook for 1 minute, until fragrant.
- 3
Add diced tofu and cook for 2-3 minutes, until lightly browned.
- 4
Add curry powder and cook for 1 minute, until fragrant.
- 5
Add chopped green onions, soy sauce, and water. Stir to combine.
- 6
Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes.
- 7
Add diced potatoes and cook for an additional 15-20 minutes, or until tender.
- 8
Season with sesame seeds and serve hot.