Peruvianvegetarianvia groq
Crunchy Ladyfinger Skillet
A crunchy Peruvian-inspired dish made with ladyfingers and hearty skillet ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12-15 pieces Ladyfingersany brand will do
- ●1 medium Skilletany hearty skillet type
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 medium Tomatodiced
- ●1 medium Bell Pepperdiced
- ●1 tsp Cuminground
- ●1/2 tsp Paprikasmoked
- ●to taste Saltany type
- ●1/4 tsp Crushed Red Pepper Flakesoptional
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and sauté for 1-2 minutes.
- 4
Add the diced tomato and bell pepper, and sauté until tender.
- 5
Add the cumin, paprika, salt, and crushed red pepper flakes. Stir to combine.
- 6
Add the ladyfingers to the skillet and stir to coat with the spice mixture.
- 7
Cook the ladyfingers for 2-3 minutes on each side, or until crispy and golden brown.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.