Jamaican Roast Cauliflower Casserole
A hearty and crunchy casserole filled with Jamaican flavors, featuring roasted cauliflower as the main ingredient.
Ingredients
- ●1 head cauliflowerbroken into florets
- ●2 cups roastcrushed
- ●2 cups all-purpose flourfor roux
- ●1/4 cup vegetable oilfor frying
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tsp jamaican jerk seasoningto taste
- ●1 cup shredded cheddar cheesefor topping
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large skillet, heat the oil over medium heat. Add the onion and garlic and cook until softened.
- 3
Add the roasted and crushed roast to the skillet and stir to combine.
- 4
Add the flour to the skillet and stir to make a roux, cooking for 1-2 minutes.
- 5
Add the jerk seasoning to the skillet and stir to combine.
- 6
In a large bowl, toss the cauliflower florets with the skillet mixture until well coated.
- 7
Transfer the cauliflower mixture to a 9x13 inch baking dish.
- 8
Top the cauliflower mixture with the shredded cheddar cheese.
- 9
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!