Greekgluten-freevia groq
Greek Kofta with Crunchy Salad
A hearty Greek-inspired dish featuring kofta and crunchy toppings. Perfect for a dinner or lunch option.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Greek Kofta Meat MixAvailable in most supermarkets or make your own mix of lamb, beef and spices.
- ●150g Crunchy Feta CheeseA type of cheese that has a crunchy texture and a tangy flavor.
- ●100ml Greek VinaigretteA mix of olive oil, lemon juice and herbs.
- ●120g Greek OlivesSliced olives for added flavor and texture.
- ●150g Chopped Red OnionFor added crunch and flavor.
- ●50g Chopped Fresh ParsleyFor garnish and added freshness.
- ●200g Crunchy BreadFor serving with the kofta and salad.
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Skewer the kofta meat mix and cook for 5-6 minutes per side.
- 3
Let the kofta rest for 5 minutes before slicing.
- 4
Prepare the crunchy salad by combining the feta cheese, olives, red onion and parsley.
- 5
Drizzle the Greek vinaigrette over the salad and toss to combine.
- 6
Serve the sliced kofta with the crunchy salad and crunchy bread on the side.
- 7
Enjoy your delicious Greek-inspired dish!