polishvegetariangluten-freevia groq
Polish Potato Bake
A hearty, crumbly potato bake with a twist of polish flavors. This dish is perfect for a cold evening.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●3 large Russet potatoes
- ●1 tablespoon Caraway seeds
- ●2 tablespoons Unsalted butter
- ●1/2 cup (60g) All-purpose flour
- ●1 cup (115g) Shredded cheddar cheese
- ●1 cup Milk
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grate the potatoes using a box grater or food processor.
- 3
In a large skillet, sauté the grated potatoes with butter, salt, and pepper until lightly browned.
- 4
In a separate bowl, mix together flour, caraway seeds, and shredded cheddar cheese.
- 5
Add the dry mixture to the skillet with the potatoes and stir to combine.
- 6
Gradually pour in milk while stirring constantly to prevent lumps.
- 7
Transfer the potato mixture to a greased 9x13-inch baking dish.
- 8
Bake for 25-30 minutes or until the top is golden brown and the potatoes are tender.
- 9
Remove from the oven and let it rest for 5 minutes before serving.