Peka Croatian Braised Beef
A traditional Croatian dish, Peka is a hearty beef stew slow-cooked in a bell-shaped pot. The rich flavors and tender meat make it a perfect meal for a cold day.
Ingredients
- ●2 pounds Beef Shankcut into 2-inch pieces
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 cup Red Wine
- ●2 cups Beef Broth
- ●4 Carrotspeeled and chopped
- ●2 Potatoespeeled and chopped
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the beef with salt, black pepper, and paprika.
- 3
Heat oil in a large Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 5 minutes.
- 4
Remove the beef from the pot and set aside.
- 5
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Add the red wine to the pot, scraping up any browned bits from the bottom.
- 8
Add the beef broth, carrots, and potatoes to the pot. Stir to combine.
- 9
Return the beef to the pot, cover, and transfer to the preheated oven.
- 10
Braise for 2 1/2 hours, or until the beef is tender.
- 11
Serve hot, garnished with chopped parsley if desired.