Crispy Ukrainian-Style Vegan Potato Dumplings
A comforting vegan twist on traditional Ukrainian potato dumplings, served crispy and golden.
Ingredients
- ●2 large Potatoespeeled and grated
- ●1 cup All-purpose flourfor dumpling dough
- ●1/2 cup Waterfor dumpling dough
- ●1/4 cup Vegan oilfor frying
- ●1 medium Onionfinely chopped
- ●2 cloves Garlicminced
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
While the water is boiling, prepare the dumpling dough by mixing the flour and water in a bowl.
- 3
Knead the dough for 5 minutes until smooth and elastic.
- 4
Divide the dough into small pieces and roll out each piece into a thin circle.
- 5
Place a tablespoon of grated potato in the center of each circle.
- 6
Fold the dough over the potato to form a half-moon shape and press the edges together to seal.
- 7
When the water is boiling, carefully add the dumplings to the pot and cook for 5-7 minutes, or until they float to the surface.
- 8
Heat the vegan oil in a large skillet over medium-high heat.
- 9
When the oil is hot, add the cooked dumplings to the skillet and fry until crispy and golden, about 2-3 minutes per side.