spanishvegetarianvia groq
Spanish Gazpacho
A refreshing cold soup originating from Spain, made with tomatoes, peppers, and cucumbers.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 cups, diced Tomatoes
- ●1 cup, diced Red Bell Pepper
- ●1 cup, diced Cucumber
- ●1/2 cup, diced Red Onion
- ●1/2 cup, stale and cubed Bread
- ●2 tbsp Gazpacho
- ●2 tbsp Olive Oil
- ●2 tbsp White Wine Vinegar
👨🍳
Instructions
- 1
Combine diced tomatoes, red bell pepper, cucumber, and onion in a blender.
- 2
Add bread, gazpacho, olive oil, and white wine vinegar to the blender.
- 3
Blend until smooth.
- 4
Taste and adjust seasoning as needed.
- 5
Chill in the refrigerator for at least 30 minutes.
- 6
Serve cold, garnished with chopped fresh herbs or croutons if desired.