Grilled Korean BBQ Skillet
A hearty and flavorful skillet dish inspired by Korean BBQ, with marinated grilled beef and a variety of vegetables.
Ingredients
- ●1 lb Flank Steakmarinated in Korean-inspired sauce
- ●2 tbsp Coconut Oilfor grilling
- ●1 large Onionsliced
- ●1 large Bell Peppersliced
- ●8 oz Mushroomsbutton or cremini
- ●1 cup Snow Peasfresh
- ●1 tsp Korean Chili Flakes (gochugaru)optional, for extra heat
- ●2 tbsp Soy Saucefor marinade
- ●1 tsp Brown Sugarfor marinade
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together soy sauce, brown sugar, garlic, and ginger. Add the flank steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper and cook for 5 minutes, or until they start to soften.
- 4
Add the sliced mushrooms and cook for an additional 2-3 minutes, or until they release their liquid and start to brown.
- 5
Add the snow peas to the skillet and cook for 1-2 minutes, or until they start to soften.
- 6
Remove the flank steak from the marinade and add it to the skillet. Cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 7
Transfer the skillet to the grill and cook for an additional 2-3 minutes, or until the steak is cooked to your liking.
- 8
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 9
Serve the sliced steak with the vegetables and sauce from the skillet.
- 10
Garnish with toasted sesame seeds and chopped green onions, if desired.