Canadiangluten-freevia groq
Hearty Canadian Lentil Stew
A hearty and comforting stew made with lentils, vegetables, and spices, inspired by Canadian cuisine. Serve with gluten-free bread or crackers for a satisfying meal.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 cup Lentils
- ●1 medium Onion
- ●2 medium Carrots
- ●2 medium Potatoes
- ●1 lb Ground beef
- ●2 tbsp Tomato paste
- ●1 tsp Dried thyme
- ●to taste Salt
- ●to taste Black pepper
- ●4 cups Gluten-free broth
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Instructions
- 1
Brown the ground beef in a large pot over medium-high heat.
- 2
Add the onion, carrots, and potatoes, and cook until the vegetables are tender.
- 3
Add the lentils, tomato paste, thyme, salt, and pepper, and stir to combine.
- 4
Add the gluten-free broth and bring to a boil.
- 5
Reduce the heat to low and simmer for 30 minutes, or until the lentils are tender.
- 6
Serve hot, garnished with chopped fresh herbs if desired.