Canadian Beef Wrap
A hearty Canadian-inspired beef wrap with roasted vegetables and a tangy sauce.
Ingredients
- ●1 pound Beef stripsThinly sliced
- ●1 head CabbageShredded
- ●2 medium CarrotsSliced
- ●1 medium Red onionSliced
- ●4-6 wraps Canadian wrapLarge tortilla wraps
- ●1 cup Sour creamTangy sauce
- ●1/4 cup Chopped fresh parsleyFor garnish
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss the shredded cabbage, sliced carrots, and red onion with 1 tablespoon of oil and a pinch of salt.
- 3
Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
In a large skillet, cook the beef strips over medium-high heat until browned, about 3-4 minutes per side.
- 5
Transfer the beef to a plate and let rest for 5 minutes before slicing thinly.
- 6
Warm the Canadian wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wraps by spreading a dollop of sour cream on each wrap, followed by a few slices of beef, some roasted vegetables, and a sprinkle of parsley.
- 8
Serve immediately and enjoy!
- 9
Cook's note: You can also add some shredded cheddar cheese or chopped bacon to the wraps for extra flavor.