frenchvia groq
Toad in the Hole
A classic British dish made with sausages cooked in a Yorkshire pudding batter, inspired by French cuisine.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●4 sausages
- ●1 cup all-purpose flour
- ●2 eggs
- ●1 cup milk
- ●1 cup water
- ●2 tbsp butter
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
1. Preheat oven to 425°F (220°C).
- 2
2. Sift the flour into a bowl and make a well in the center.
- 3
3. Crack the eggs into the well and add a splash of milk, whisking until smooth.
- 4
4. Add the water, butter, salt, and pepper, whisking until the batter is smooth.
- 5
5. Cook the sausages in a pan over medium heat until browned on all sides.
- 6
6. Pour the batter over the sausages in the pan.
- 7
7. Transfer the pan to the oven and bake for 20-25 minutes, or until the batter is golden brown.
- 8
8. Serve the toad in the hole hot, garnished with chopped herbs if desired.