Authentic British Beef Stew
A hearty, comforting stew made with tender beef and rich flavors. Serve with crusty bread for a satisfying meal.
Ingredients
- ●1 pound Beef Stew MeatCut into 1-inch cubes
- ●1 large Hearty OnionChopped
- ●2 tablespoons All-purpose FlourFor thickening
- ●2 cups Beef BrothLow-sodium
- ●1 cup Red WineOptional
- ●2 tablespoons Brown SugarFor sweetness
- ●1 teaspoon Dried ThymeFresh or dried
- ●to taste Salt and Pepper
- ●serves 4 Mashed PotatoesFor serving
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches until browned on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the flour and cook for 1 minute, stirring constantly.
- 5
Gradually add the beef broth, whisking continuously, and bring to a boil.
- 6
Add the browned beef, red wine (if using), brown sugar, thyme, salt, and pepper. Stir to combine.
- 7
Bring the stew to a boil, then cover and transfer to the oven.
- 8
Bake for 2 1/2 to 3 hours, or until the beef is tender.
- 9
Serve hot over mashed potatoes, garnished with fresh thyme if desired.