Almond Fritter Naan
A unique twist on traditional naan, these fritters are filled with ground almonds and spices, inspired by Indian cuisine. Serve warm with a side of chutney or raita.
Ingredients
- ●1 1/2 cups All-purpose flour
- ●1 cup Ground almonds
- ●1/2 cup Yogurt
- ●1/4 cup Ghee or oil
- ●1/2 tsp Cumin seeds
- ●1 tsp Coriander powder
- ●1/2 tsp Baking powder
- ●1/4 tsp Salt
- ●1/2 cup Water
Instructions
- 1
In a large mixing bowl, combine flour, ground almonds, yogurt, ghee or oil, cumin seeds, coriander powder, baking powder, and salt. Mix well to form a dough.
- 2
Gradually add water and knead the dough for 5-7 minutes until smooth and elastic.
- 3
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4
Heat a non-stick skillet or tava over medium heat.
- 5
Pinch a small ball of dough and flatten it slightly into a disk shape.
- 6
Place the disk in the skillet and cook for 1-2 minutes or until golden brown.
- 7
Flip the fritter and cook for another 1-2 minutes or until golden brown.
- 8
Repeat with the remaining dough to make more fritters.
- 9
Serve warm with a side of chutney or raita.
- 10
Note: If the dough becomes too sticky, add a little more flour. If it becomes too dry, add a little more water.