Algeriangluten-freevia groq
Algerian Lamb Wrap
A flavorful and hearty wrap filled with slow-cooked lamb and topped with a tangy slaw.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shouldercut into 2-inch pieces
- ●2 tablespoons Algerian spice blendavailable at most middle eastern markets
- ●2 tablespoons Olive oilfor cooking
- ●1 medium Red onionthinly sliced
- ●1 medium Cucumberthinly sliced
- ●1 medium Tomatothinly sliced
- ●1 Algerian flatbreador substitute with pita bread
- ●1 cup Briny slaw (see instructions)for topping
- ●1 Hearty wrapfor serving
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large bowl, mix together lamb, Algerian spice blend, and olive oil. Cover and refrigerate for at least 2 hours or overnight.
- 3
Remove lamb from refrigerator and let sit at room temperature for 30 minutes.
- 4
Heat a large Dutch oven over medium-high heat. Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Transfer lamb to the preheated oven and cook until tender, about 2 1/2 hours.
- 6
While lamb is cooking, prepare briny slaw (see below).
- 7
Warm flatbread in the oven for a few minutes.
- 8
Assemble wraps by spooning lamb onto flatbread, topping with briny slaw, and serving.