Brazilianmeatvia groq
Brazilian Stew
A hearty, flavorful stew from Brazil that combines the richness of hazelnuts with tender beef. Perfect for a cold winter night.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●500g Beef (Stewing Beef)
- ●1 large Onion
- ●3 cloves GarlicMinced
- ●1/2 cup HazelnutsChopped
- ●2 tbsp Tomato Paste
- ●1.5L Beef Broth
- ●2 large PotatoesDiced
- ●1/4 cup CilantroChopped
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Instructions
- 1
Heat 2 tbsp of oil in a large pot over medium heat.
- 2
Sear the beef until browned, then set aside.
- 3
Saute the onion and garlic until softened.
- 4
Add the chopped hazelnuts and cook for 1 minute.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the beef broth and bring to a boil.
- 7
Return the beef to the pot and add the potatoes.
- 8
Simmer for 1.5 hours or until the beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped cilantro before serving.