Thai Chicken Tagine
A hearty and flavorful Thai-inspired dish made with chicken, tagine spices, and a hint of bitterness.
Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 tablespoons tagine spice blendavailable at most Asian markets
- ●1 tablespoon brown sugaroptional
- ●2 tablespoons fish sauceoptional
- ●1 cup chicken brothlow-sodium
- ●1 bunch algerian bitter greenssuch as kale or collard greens
- ●2 tablespoons coconut oilfor cooking
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet and cook the tagine spice blend over medium heat, stirring constantly, until fragrant, about 1 minute.
- 5
Add the brown sugar and fish sauce (if using) to the skillet and stir to combine.
- 6
Add the chicken broth to the skillet and bring to a boil.
- 7
Return the chicken to the skillet and stir to coat with the sauce.
- 8
Reduce the heat to low and simmer, covered, until the chicken is cooked through and the sauce has thickened, about 10-15 minutes.
- 9
Stir in the algerian bitter greens and cook until wilted.
- 10
Serve the chicken and sauce over the greens.