Basquemeatvia groq
Basque Hearty Stew
A rich and flavorful stew originating from the Basque region, perfect for a cold winter's day. This hearty stew is loaded with tender beef and vegetables.
⏱105 min🍽6 servings📊medium
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Ingredients
- ●2 lbs beef chuck
- ●1 large onion
- ●3 cloves garlic
- ●2 medium carrots
- ●2 large potatoes
- ●1 cup hearty stew
- ●1/2 cup shredded cheese
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Add beef and cook until browned on all sides, about 5 minutes.
- 3
3. Add onion and garlic and cook until softened, about 3-4 minutes.
- 4
4. Add carrots and potatoes and cook for 5 minutes.
- 5
5. Add beef broth and hearty stew, and bring to a boil.
- 6
6. Reduce heat to low and simmer, covered, for 1 1/2 hours.
- 7
7. Stir in cheese and cook until melted and bubbly.
- 8
8. Serve hot, garnished with fresh herbs if desired.