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Argentinian-Style Hearty Italian Pilaf
A flavorful twist on traditional Italian pilaf, infused with the bold flavors of Argentinian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Hearty freekeh
- ●1 pound Argentinian-style Italian sausage
- ●2 cups Pilaf
- ●2 tablespoons Olive oil
- ●2 cloves Garlic
- ●1 medium Chopped onion
- ●1 teaspoon Dried oregano
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the Italian sausage and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 3 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the freekeh, pilaf, dried oregano, salt, and black pepper. Stir to combine.
- 6
Reduce heat to low, cover, and simmer for 20 minutes.
- 7
Fluff the pilaf with a fork and serve hot.