Syrianvegetarianvia groq
Syrian Tagine with Rice
A traditional Syrian dish made with rice and a hearty tagine sauce. This flavorful recipe is perfect for a weeknight dinner.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups Syrian Tagine
- β1 cup Rice
- β1 tablespoon olive oil Heartyolive oil for cooking
- β1 cup water Aeratedwater for cooking
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the Syrian tagine and cook for 2-3 minutes, stirring constantly.
- 3
Add the rice to the saucepan and stir to combine with the tagine.
- 4
Add the water to the saucepan and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender.
- 6
Fluff the rice with a fork and serve.