Irishvegetarianvia groq
Irish Stew with Chickpea Dumplings
A hearty Irish stew with chickpea dumplings, perfect for a cold winter's night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups chickpeascanned
- ●1 package Irish stew mixdried
- ●2 cups flour
- ●1 cup aerated water
- ●1 medium onion
- ●2 medium carrot
- ●2 medium potato
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine chickpeas, flour, and aerated water. Mix until a dough forms.
- 3
Roll out the dough to about 1/4 inch thickness.
- 4
Cut into small squares and set aside.
- 5
In a large Dutch oven, sauté the onion, carrot, and potato in a little bit of oil until tender.
- 6
Add the Irish stew mix and stir to combine.
- 7
Add the chickpea dumplings to the stew and cover with a lid.
- 8
Transfer the Dutch oven to the preheated oven and bake for 25-30 minutes.
- 9
Serve hot and enjoy!