britishvegetarianvia groq
Delicate British Leaf Pie
A traditional British dessert with a delicate pastry crust and a sweet leaf filling. Perfect for a warm evening.
⏱60 min🍽6 servings📊medium
🥕
Ingredients
- ●1 sheet pastry doughstore-bought or homemade
- ●1 bunch leaves (such as kkaennip or perilla)fresh or frozen
- ●1 cup sugar
- ●2 tbsp butter
- ●2 eggs
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough and place in a pie dish.
- 3
In a separate bowl, mix together the sugar, butter, and eggs.
- 4
Add the leaves to the bowl and stir until well combined.
- 5
Pour the filling into the pie crust.
- 6
Bake for 35-40 minutes, or until the crust is golden brown.
- 7
Let cool for 10 minutes before serving.