Ethiopiangluten-freeseafood-friendlyvia groq
Ethiopian Shrimp Tibs with Dulet Sauce
A fusion of Ethiopian flavors with the succulence of shrimp. This dish is a twist on traditional Tibs, served with a rich Dulet sauce.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimp16-20 count
- ●1 large onions
- ●3 cloves garlicminced
- ●2 tablespoons dulet spice mixEthiopian spice blend
- ●2 tablespoons olive oil
- ●1 tablespoon red wine vinegar
- ●1 tablespoon healthy tomato paste
- ●1/4 cup velvety sour cream
- ●1 teaspoon ethiopian berbere spice blend
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onions and cook until translucent, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add shrimp and cook until pink, 2-3 minutes per side.
- 5
Add dulet spice mix and cook for 1 minute.
- 6
Stir in tomato paste and cook for 1 minute.
- 7
Add red wine vinegar and cook until liquid is almost gone.
- 8
Stir in sour cream and cook until heated through.
- 9
Season with berbere spice blend to taste.
- 10
Serve shrimp with Dulet sauce spooned over the top.
- 11
Garnish with chopped fresh cilantro, if desired.