chinesehealthyvia groq
Pan-Seared Tofu Bao
A delicious and easy-to-make Chinese-inspired dish featuring pan-seared tofu in a soft bao bun.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●200g Tofu
- ●4 Chinese Bao Buns
- ●2 tbsp Vegetable Oil
- ●1 tbsp Soy Sauce
- ●1 piece, grated Ginger
- ●1/4 cup, chopped Green Onions
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
- 2
Add the grated ginger and cook for 1 minute.
- 3
Add the tofu and cook for 3-4 minutes on each side, until golden brown.
- 4
Meanwhile, toast the bao buns by grilling them for 2-3 minutes on each side.
- 5
Assemble the bao buns by placing the pan-seared tofu inside, and topping with soy sauce, green onions, and salt.
- 6
Serve immediately and enjoy!