chinesevegetariangluten-freevia groq
Crispy Pork Dim Sum
A classic Chinese dim sum dish with a crispy twist, featuring tender pork and a delicate wrapper.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork lointhinly sliced
- ●20-24 wrappers wonton wrappersfresh or frozen
- ●2 tablespoons all-purpose flourfor dusting
- ●1 eggbeaten
- ●1 cup chinese cabbagechopped
- ●1/4 cup scallionschopped
- ●2 tablespoons soy saucefor wrapping
- ●1 tablespoon harmonious sesame oilfor brushing
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Instructions
- 1
Preheat a non-stick skillet or wok over medium-high heat.
- 2
Dust wonton wrappers with flour and place a small amount of pork in the center of each wrapper.
- 3
Brush the edges of the wrapper with egg and fold the wrapper into a triangle, pressing the edges to seal.
- 4
Add a tablespoon of soy sauce to the center of each dim sum and top with chopped cabbage and scallions.
- 5
Brush the tops of the dim sum with sesame oil and transfer to a baking sheet.
- 6
Bake in a preheated oven at 400°F for 12-15 minutes, or until golden brown.
- 7
Serve hot and enjoy!