japanesevegetariangluten-freevia groq
Smoky Ethiopian Mitsuba Stir Fry
A spicy and savory Japanese-inspired stir fry featuring the unique flavor of Ethiopian Mitsuba and a smoky kick.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, chopped Mitsuba
- ●1 cup, sliced Ethiopian Red Pepper
- ●2 medium, peeled and cubed Smoky Sweet Potatoes
- ●2 inches, sliced Ginger
- ●2 tbsp Soy Sauce
- ●1 tbsp Rice Vinegar
- ●1 tsp Sugar
- ●1 tsp Sesame Oil
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add the Mitsuba, ginger, and red pepper, and cook for 5 minutes.
- 3
Add the sweet potatoes and cook for an additional 5 minutes.
- 4
In a small bowl, whisk together soy sauce, rice vinegar, and sugar.
- 5
Pour the sauce over the vegetables and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 7
Serve hot, garnished with sesame seeds and chopped green onions.