Uruguayan Hangover Breakfast
A hearty breakfast dish to cure your hangover, inspired by Uruguayan cuisine. This skillet meal is packed with flavor and will leave you feeling satisfied.
Ingredients
- ●4 links Uruguayan sausage
- ●1 cup Cure beans (black beans)
- ●1 package Salty skillet cornbread mixFollow package instructions
- ●2 tbsp Chinese long hot sauceAdjust to taste
- ●2 tbsp Olive oil
- ●4 Eggs
- ●1/4 cup Chopped fresh parsleyOptional garnish
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Uruguayan sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
- 3
Add the Cure beans, Chinese long hot sauce, and olive oil to the skillet. Cook for 1-2 minutes.
- 4
Crack in the eggs and scramble them with the bean mixture.
- 5
Add the cooked sausage back into the skillet and stir to combine.
- 6
Pour in the Saltly skillet cornbread mix and stir to combine.
- 7
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cornbread is golden brown.
- 8
Garnish with chopped fresh parsley, if desired.
- 9
Serve hot and enjoy!