Chinesevegetarianvia groq
Jiangsu Prune Stir Fry
A sweet and savory stir fry originating from Jiangsu Province, blending the natural sweetness of prunes with the savory flavors of Hangover cure and Dim sum.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups JiangsuFresh from Jiangsu Province
- ●1 cup PrunesPitted
- ●1 package Dim sumFrozen
- ●2 teaspoons Hangover cureDried and ground
- ●2 tablespoons Olive oilFor frying
👨🍳
Instructions
- 1
Heat olive oil in a wok or large skillet over medium-high heat.
- 2
Add Jiangsu and cook until slightly browned.
- 3
Add prunes and cook for 2-3 minutes.
- 4
Add dim sum and cook until thawed and heated through.
- 5
Add hangover cure and stir-fry for 1 minute.
- 6
Serve hot over rice or noodles.