halalvia groq
Pan-Seared Snapper with Halal Spices
A flavorful and aromatic dish made with halal spices, snapper, and a hint of flame. Perfect for a quick and delicious dinner.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 Snapper filletsFresh and sustainable
- ●1 tsp Halal spicesMix of cumin, coriander, and turmeric
- ●1 FlameWooden skewer for grilling
- ●to taste Salt
- ●to taste Pepper
- ●2 Lemon wedgesFresh and juicy
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the snapper fillets with salt and pepper.
- 3
Brush the grill with a small amount of oil to prevent sticking.
- 4
Add the snapper fillets to the grill and cook for 4-5 minutes per side, or until cooked through.
- 5
Meanwhile, mix the halal spices in a small bowl.
- 6
Once the snapper is cooked, brush the halal spice mixture evenly over the top of each fillet.
- 7
Serve immediately with a squeeze of lemon juice.
- 8
Garnish with additional halal spices, if desired.