germanveganvia groq
Vegan German Bisque
A rich and creamy German-inspired soup made with a variety of vegetables and a touch of nutmeg. This recipe is free from animal products, making it suitable for a vegan diet.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 cups carrots
- ●1 cup potatoes
- ●1 large onion
- ●3 cloves garlic
- ●2 stalks celery
- ●1/4 tsp nutmeg
- ●2 tbsp vegan butter
- ●1 cup vegan cream
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
In a large pot, sauté the onion, garlic, and celery in vegan butter until softened.
- 2
Add the carrots and potatoes and cook for an additional 5 minutes.
- 3
Pour in enough water to cover the vegetables and bring to a boil.
- 4
Reduce heat and simmer for 20 minutes or until the vegetables are tender.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Return the soup to the heat and stir in vegan cream and nutmeg.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!
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