chinesehalalfriendlyvia groq
Smoky Brazilian Chicken Wings
A fusion dish that brings together the bold flavors of Brazil and the spices of China. This recipe is a perfect combination of sweet and savory.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 pounds chicken wingsDrumsticks and flats
- ●1/4 cup soy sauceUsed for marinade
- ●2 tablespoons honeyUsed for glaze
- ●3 cloves garlicMinced
- ●1 tablespoon gingerGrated
- ●1 teaspoon smoked paprikaAdds smoky flavor
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together soy sauce, honey, garlic, ginger, smoked paprika, salt, and black pepper.
- 3
Add the chicken wings to the marinade and mix well.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 5
Line a baking sheet with aluminum foil and spray with cooking spray.
- 6
Remove the chicken from the marinade, letting any excess liquid drip off.
- 7
Arrange the chicken wings on the prepared baking sheet in a single layer.
- 8
Bake for 25-30 minutes or until the chicken is cooked through and caramelized.
- 9
Serve hot and enjoy!