vietnameseveganvia groq
Vegan Vietnamese Beef Noodle Soup
A plant-based twist on a classic Vietnamese beef noodle soup, featuring ground 'beef' made from com and tam.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup com ground
- ●1/2 cup gingered comfor added depth of flavor
- ●2 cups tamfor a savory broth
- ●1 package vietnamese rice noodlesto serve
- ●2 tablespoons vegan fish saucefor umami flavor
- ●2 tablespoons lime juicefor brightness
- ●1 tablespoon brown sugarfor balance
- ●1/4 cup chopped cilantrofor garnish
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Instructions
- 1
Bring 4 cups of tam to a boil in a large pot.
- 2
Reduce heat to a simmer and add 1 tablespoon of vegan fish sauce, 1 tablespoon of brown sugar, and 2 tablespoons of lime juice.
- 3
Cook for 10 minutes, stirring occasionally.
- 4
Add 1 cup of com ground and cook for an additional 5 minutes, breaking it up with a spoon as it cooks.
- 5
Cook 1 package of vietnamese rice noodles according to package instructions.
- 6
To assemble the soup, place a portion of noodles in a bowl, then ladle the hot broth over the top.
- 7
Garnish with chopped cilantro and serve immediately.