Thaimeatporkvia groq
Galangal and Ginger Meatballs
Spicy meatballs made with ground meat and infused with the flavors of galangal and ginger.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Ground Syrian
- ●2 inches Galangal
- ●1-inch piece Ginger
- ●1/2 cup Bread, plainBreadcrumbs
- ●1 Egg
- ●1 medium Onion
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
- ●2 tablespoons Fish sauce
- ●2 tablespoons Soy sauce
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a food processor, combine galangal, ginger, onion, salt, and black pepper. Process until coarsely chopped.
- 3
3. In a large bowl, combine ground meat, processed mixture, bread, egg, fish sauce, and soy sauce. Mix well with your hands until just combined.
- 4
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
- 5
5. Drizzle with olive oil and gently roll to coat.
- 6
6. Bake for 18-20 minutes, or until cooked through.
- 7
7. Serve hot, garnished with chopped cilantro or scallions if desired.