Koreangluten-freevia groq
Grilled Kofte with Spicy Deodeok Slaw
A spicy and flavorful Korean-inspired dish featuring grilled kofte and a crunchy deodeok slaw.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Kofte (ground turkey, gritty, turkish)
- ●2 stalks Deodeok (Asian rhubarb)
- ●1 tsp Korean chili flakes (gochugaru)adjust to taste
- ●to taste Coarse salt
- ●to taste Pepper
- ●3 cloves Garlic
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
- ●1 tsp Brown sugar
- ●1/4 cup Green onion
- ●1/4 cup Cilantro
- ●1 medium Root (for slaw, e.g. daikon or carrot)
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, mix kofte ingredients until just combined.
- 3
Form into small patties and grill for 5-6 minutes per side, or until cooked through.
- 4
Meanwhile, peel and grate deodeok. Mix with Korean chili flakes, coarse salt, and pepper.
- 5
Chop garlic and mix with sesame oil, soy sauce, and brown sugar.
- 6
Combine garlic mixture with deodeok slaw ingredients and mix well.
- 7
Slice grilled kofte and serve with spicy deodeok slaw.
- 8
Garnish with green onion and cilantro.