Peruvianvia groq
Peruvian Grilled Sirloin
A Peruvian-inspired grilled sirloin recipe with a mix of spices and herbs.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds sirloin steakpreferably 1.5-2 inches thick
- ●2 tablespoons Peruvian aji amarillo paste
- ●2 tablespoons olive oilfor brushing
- ●1 teaspoon garlic powder
- ●1 teaspoon ground cumin
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a small bowl, mix together aji amarillo paste, garlic powder, ground cumin, paprika, salt, and black pepper.
- 3
Brush the sirloin steak with olive oil and season with the spice mixture.
- 4
Grill the sirloin steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- 5
Let the steak rest for 5 minutes before slicing.
- 6
Garnish with chopped cilantro and serve.