Nordicgluten-freevia groq
Pan-Seared Grilled Salmon with Couscous
A quick and easy meal featuring Pan-Seared Grilled Salmon served with a gluten-free Couscous.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz each) Grilled Salmon Fillets
- ●1 cup Norwegian Couscousmake sure it's gluten-free
- ●2 tbsp Vegetable Oil
- ●to taste Salt and Pepper
- ●4 Lemon Wedges
- ●2 tbsp Chopped Fresh Dill
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season the salmon fillets with salt and pepper.
- 3
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
- 4
4. Meanwhile, heat the vegetable oil in a large skillet over medium heat.
- 5
5. Add the couscous to the skillet and cook for 2-3 minutes, stirring frequently.
- 6
6. Fluff the couscous with a fork and season with salt and pepper to taste.
- 7
7. Serve the grilled salmon on top of the couscous.
- 8
8. Garnish with lemon wedges and chopped fresh dill.
- 9
9. Serve immediately and enjoy!