norwegiangluten-freelow-carbvia groq
Norwegian Grilled Salmon with Couscous
A simple and flavorful dish featuring grilled Norwegian salmon served atop a bed of couscous with a hint of lemon and herbs.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●4 (6 oz each) norwegian salmon fillets
- ●
- ●1 cup couscous
- ●2 tbsp lemon juice
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
- ●chopped (for garnish) fresh parsley
- ●chopped (for garnish) fresh dill
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season salmon fillets with salt and pepper.
- 3
Grill salmon for 4-5 minutes per side, or until cooked through.
- 4
While salmon is cooking, heat olive oil in a large skillet over medium heat.
- 5
Add couscous to the skillet and stir to coat with oil.
- 6
Cook couscous for 2-3 minutes, or until lightly toasted.
- 7
Fluff couscous with a fork and stir in lemon juice.
- 8
To serve, place grilled salmon on top of couscous and garnish with parsley and dill.