gluten-freeveganvia groq
Grilled Red Chili Stir Fry
A quick and spicy stir fry made with grilled red chilis, perfect for a weeknight dinner.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●2-3 Red chilisGrilled until slightly charred
- ●2 tbsp Vegetable oil
- ●1 cup Norwegian stir fry mix
- ●1 tbsp Soy sauceOptional, omit for vegan
- ●2 cloves GarlicMinced
👨🍳
Instructions
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add the grilled red chilis and cook for 2-3 minutes until slightly tender.
- 4
Add the Norwegian stir fry mix and cook according to package instructions.
- 5
Stir in soy sauce (if using) and season with salt to taste.
- 6
Serve hot and enjoy!