italianvia groq
Shrimp and Gui Italian Sizzler
A fusion of Italian and Korean flavors, this dish combines the sweetness of gui with the spiciness of shrimp in a grilled delight.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup Guithinly sliced
- ●12 large Shrimppeeled and deveined
- ●2 tbsp Olive oil
- ●3 cloves Garlicminced
- ●1 tsp Red pepper flakes
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season shrimp with salt, black pepper, and red pepper flakes.
- 3
Brush gui slices with olive oil and season with salt and black pepper.
- 4
Grill gui slices for 2-3 minutes per side or until slightly charred.
- 5
Grill shrimp for 2-3 minutes per side or until pink and cooked through.
- 6
Transfer grilled gui and shrimp to a plate and top with minced garlic.
- 7
Garnish with chopped parsley and serve immediately.