Koreangluten-freevegetarianvia groq
Grilled Korean Datterini Tomatoes
A simple and flavorful side dish featuring grilled datterini tomatoes and a hint of Korean spice.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4-6 Datterini Tomatoes
- ●1/4 teaspoon Korean Chili Flakes (gochugaru)
- ●2 tablespoons Grilled Korean Chili Paste (gochujang)
- ●1 tablespoon Brown Sugar
- ●1/2 teaspoon Salt
- ●2 tablespoons Sesame Oil
- ● Fresh Cilantro
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the datterini tomatoes in half and brush with sesame oil.
- 3
3. Season the tomatoes with salt and Korean chili flakes.
- 4
4. Grill the tomatoes for 3-4 minutes per side, or until they develop a charred exterior.
- 5
5. In a small bowl, whisk together gochujang, brown sugar, and 1 tablespoon of water.
- 6
6. Once the tomatoes are grilled, brush the gochujang glaze over them.
- 7
7. Garnish with fresh cilantro and serve immediately.