mexicanmeatvia groq
Grilled Lardon and Bacon Baguette
A twist on the classic Mexican street food, this grilled baguette is filled with crispy lardon and bacon.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 Baguettepreferably day-old baguette
- ●6 slices Lardonthick-cut bacon
- ●4 slices Baconthick-cut bacon
- ●2 cloves Garlicminced
- ●null Grilledas needed
- ●null Comal or grillfor toasting baguette
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Instructions
- 1
Preheat comal or grill to medium-high heat.
- 2
Slice the baguette in half lengthwise.
- 3
Place the baguette on the comal or grill and toast until lightly browned.
- 4
In a pan, cook the lardon and bacon over medium heat until crispy.
- 5
Remove the lardon and bacon from the pan and set aside.
- 6
Add the minced garlic to the pan and cook for 1 minute.
- 7
Assemble the baguette by spreading the garlic on the bottom half, followed by the lardon and bacon.
- 8
Top with the top half of the baguette.
- 9
Cut the baguette in half and serve immediately.