Dutchvegetariangluten-freevia groq
Dutch Coconut Pancakes
A twist on classic pancakes using shredded coconut and a hint of Dutch spice. Serve warm with a drizzle of syrup.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup dried coconut
- ●1/4 cup granulated sugar
- ●2 large eggs
- ●1 cup milk
- ●2 tablespoons unsalted butter, melted
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon salt
- ●2 tablespoons coconut oil
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Instructions
- 1
1. In a large bowl, whisk together flour, sugar, and salt.
- 2
2. In a separate bowl, whisk together eggs, milk, and melted butter.
- 3
3. Add the dry ingredients to the wet ingredients and stir until just combined.
- 4
4. Fold in the shredded coconut.
- 5
5. Heat a non-stick skillet or griddle over medium heat.
- 6
6. Drop the batter by 1/4 cupfuls onto the skillet.
- 7
7. Cook for 2-3 minutes or until bubbles appear on the surface.
- 8
8. Flip the pancakes and cook for an additional 1-2 minutes.
- 9
9. Serve warm with your favorite toppings.