koreanvegetariangluten-freevia groq
Sweet Potato Crumble
A delicious dessert made with sweet potatoes, topped with a crumbly mixture.
⏱75 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large sweet potatoes
- ●1/2 cup grilled almonds
- ●1 cup korean crumble
- ●2 tbsp brown sugar
- ●1 tsp cinnamon
- ●1/2 tsp nutmeg
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Poke some holes in the sweet potatoes with a fork and bake for 45-60 minutes, or until tender.
- 3
While the sweet potatoes are baking, mix together the grilled almonds, korean crumble, brown sugar, cinnamon, and nutmeg in a bowl.
- 4
Once the sweet potatoes are done, let them cool for a few minutes.
- 5
Slice the sweet potatoes in half lengthwise and top each half with the crumbly mixture.
- 6
Bake for an additional 15-20 minutes, or until the topping is golden brown.