portuguesefishvia groq
Grilled Fish with Portuguese Flair
A refreshing seafood dish with a grilled fish fillet, marinated in a briny Portuguese-inspired sauce and served with a side of grilled vegetables.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 fish fillet (cod or tilapia)
- ●1/4 cup portuguese red wine vinegar
- ●2 tablespoons olive oil
- ●1 tablespoon grated lemon zest
- ●2 cloves minced garlic
- ●1/4 cup chopped fresh parsley
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together red wine vinegar, olive oil, lemon zest, garlic, and parsley.
- 3
Season the fish fillet with salt and pepper.
- 4
Brush the fish with the marinade and let it sit for 10 minutes.
- 5
Grill the fish for 4-5 minutes per side, or until cooked through.
- 6
Let the fish rest for 2 minutes before serving.
- 7
Serve with a side of grilled vegetables, such as asparagus or bell peppers.