mexicangluten-freevia groq
Pan-Seared Cod Tacos
A flavorful and healthy twist on traditional tacos, featuring pan-seared cod and served with a gluten-free slaw.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 (6 oz each) cod fillets
- ●2 tsp gluten-free taco seasoning
- ●8 griddled corn tortillas
- ●2 tbsp lime juice
- ●1 head, shredded cabbage
- ●1/4 cup, chopped cilantro
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat a non-stick skillet over medium-high heat.
- 2
Add cod fillets and cook for 3-4 minutes per side, or until cooked through.
- 3
Transfer cooked cod to a plate and set aside.
- 4
Add gluten-free taco seasoning to the skillet and cook for 1 minute.
- 5
Add lime juice to the skillet and stir to combine.
- 6
Add shredded cabbage to the skillet and cook for 2-3 minutes, or until slightly softened.
- 7
Warm griddled corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble tacos by placing cooked cod on a tortilla, topping with cabbage mixture, and garnishing with cilantro.
- 9
Season with salt and pepper to taste.